The Pantry Pocket |
The Pantry Pocket is a small blog inspired by myself and my friends' love for all kinds of food whether its vegetarian, vegan, snacks, desserts, or what have you. we post anything from food we come across, to the food we make or even just what we've heard about. hopefully we'll make a tradition out of featuring local restaurants we love on a regular basis. tell your friends, and enjoy! contributors: christina. chase. |
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Chinese pizza! Why have I never tried to make this before? Ginger infused crust, garlic chili paste and sriracha base for the sauce and broccoli, green and red peppers and tofu soaked in homemade general tso’s sauce topped with roasted sesame seeds. (Taken with Instagram)
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Sandwich time! Seasoned, fried tempeh, cayenne mayo, ranch, steamed carrots and portobello mushrooms, daiya cheddar, spinach and sriracha on whole wheat multi grain bread. (Taken with instagram)
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carrots & broccoli with (mostly) raw red lentil hummus.
1 cup dried red lentils, soaked overnight, about 10 hours
1/3 cup tahini (i couldn’t find any raw tahini, hence why this is “mostly” raw)
1 clove garlic, minced
1 tsp ground cumin
1/2 tsp ground coriander
1/3 jalepeño, seeded (or 1-2 dry red chili peppers)
2 tsp light miso
2 tsp balsamic vinegar
1 tbsp olive oilsalt and freshly ground pepperCombine soaked red lentils and all the ingredients (minus the salt and pepper) into a food processor or blender, and process until hummus has achieved a smooth consistency. Add a little water, about 1 tablespoon, if it seems too thick. Season with salt and pepper to taste.recipe from sweet potato soul. -
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Breakfast Buffet Benefit:
Mini Pancakes (strawberry, blueberry, chocolate)
Tofu Scramble
Veggie Casserole
Veggie Sausage
Hashed Potatoes
Jalapeño and Corn Gravy
Kale
Veggies
Fruit Salad
Brown Sugar and Banana Oatmeal Hummus -
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Manicotti with tofu ricotta, portobello, garlic, zucchini, onion, green and red peppers.
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Club sandwich with marinated and grilled tofu, tempeh “bacon”, lettuce, tomato, vegenaise and spicy mustard with a side of hearty miso soup with soba noodles and veggies.
The special of the day was an incredible mix of sweet, tangy and spicy. One of the best sandwiches I’ve ever gotten here, or anywhere for that matter. The soup, on the other hand, wasn’t the best I’ve ever had. Something about it just didn’t hit me right but it wasn’t bad. Maybe the awesomeness of the sandwich just overtook it haha.
-Chase
