The Pantry Pocket

nefffy:

homemade almond (+ brazil nut) milk!
adapted from this recipe.

(i added some vanilla extract and a pitted medjool date for sweetness)

nefffy:

carrots & broccoli with (mostly) raw red lentil hummus.

1 cup dried red lentils, soaked overnight, about 10 hours
1/3 cup tahini (i couldn’t find any raw tahini, hence why this is “mostly” raw)
1 clove garlic, minced
1 tsp ground cumin
1/2 tsp ground coriander
1/3 jalepeño, seeded (or 1-2 dry red chili peppers)
2 tsp light miso
2 tsp balsamic vinegar
1 tbsp olive oil

salt and freshly ground pepper

Combine soaked red lentils and all the ingredients (minus the salt and pepper) into a food processor or blender, and process until hummus has achieved a smooth consistency.  Add a little water, about 1 tablespoon, if it seems too thick.  Season with salt and pepper to taste.

recipe from sweet potato soul.

not the prettiest sandwich in the world but i present:a tempeh reuben from the vegan stoner.
flax tempeh, melted Daiya, Veganaise (with a smidge of sriracha), & green bell pepper on sprouted grain bread.

flowerbeast:

vegan ramen!

you’ll need:

1 5 oz. package of curly soba 

2 cups of broth (I used Better Than Bouillon’s No-Chicken broth)

Seasonings, to taste. (I used salt, pepper, thyme, red pepper flakes, and curry powder)

Dash of tamari

bring the broth to a boil, add the soba and seasonings. cook about 4 minutes until noodles are soft. enjoy! 

nefffy:

macadamia nut blondies with homemade white chocolate chips/Avey’s face.

“Roast beef” style seitan in brown gravy over spiced mashed potatoes and a fried salad with broccoli, onion, snow pea, toasted almonds, and bac’n bits.

Vegan fortune cookies dipped in a ginger glaze.

I love making Chinese food!

Vegan Asian feast from the Wild Cow and BE Hive. I could eat this every day.

flowerbeast:

boiled cabbage, potatoes, carrots, onions and cauliflower with tvp jambalya!

First meal at the new house! Veggie burgers topped with hummus and cayenne on toasted onion buns with a side of spiced sweet potato steak fries.

nefffy:

a big bowl of green goodness.
soba noodles, steamed kale, steamed asparagus, edamame tossed in peanut sauce with some avocado on top! 

this was ready in under fifteen minutes and it was super yummy. :)

I love hummus pizza! Italia in East Nashville just can’t be mached!

I tried pressing and “dry-frying” tofu for this stir fry dish because it apparently it’s supposed to taste restaurant quality. It was okay but not close to what I’ve gotten from other places. I may try and cut the slices thinner or press it longer.

Chocolate chip and walnut pancakes with strawberry syrup.