The Pantry Pocket |
The Pantry Pocket is a small blog inspired by myself and my friends' love for all kinds of food whether its vegetarian, vegan, snacks, desserts, or what have you. we post anything from food we come across, to the food we make or even just what we've heard about. hopefully we'll make a tradition out of featuring local restaurants we love on a regular basis. tell your friends, and enjoy! contributors: christina. chase. |
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a big bowl of green goodness.
soba noodles, steamed kale, steamed asparagus, edamame tossed in peanut sauce with some avocado on top!
this was ready in under fifteen minutes and it was super yummy. :) -
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nothin’ like a plate of bbq tofu, butternut squash mac ‘n “cheeze”, and steamed kale to cure a bad day. -
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vegetable gumbo & basmati rice! from this recipe.
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Notesvegan lasagna with basil cashew “cheeze” adapted from this recipe. i marinated one small(ish) eggplant, a zucchini, two yellow squash, a red bell pepper, and some kale in balsamic vinegar and some Bragg’s Liquid Aminos then sauteed them with a sweet onion in olive oil, then i followed the recipe’s suggested layering pattern. and topped it with some vegan mozzarella ”cheeze”.
it’s the best vegan lasagna i’ve ever had/made.
merry christmas! -
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The Far Eastland Bowl: Grilled tofu with garlicky kale, carrot-daikon slaw and sesame seeds; topped with peanut sauce and served over brown rice.
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Lentil loaf, sauteed kale, and vegan mashed ‘taters! True vegan soul food.
