The Pantry Pocket |
The Pantry Pocket is a small blog inspired by myself and my friends' love for all kinds of food whether its vegetarian, vegan, snacks, desserts, or what have you. we post anything from food we come across, to the food we make or even just what we've heard about. hopefully we'll make a tradition out of featuring local restaurants we love on a regular basis. tell your friends, and enjoy! contributors: christina. chase. |
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Whole wheat gnocchi with sweet potato topped with sweet basil pasta sauce, “Parmesan cheese,” and fresh, organic basil.
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Sweet basil and spicy marinara and Italian “sausage” over whole wheat linguini.
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Spicy zucchini and portobello mushrooms over whole wheat rotini.
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Manicotti with tofu ricotta, portobello, garlic, zucchini, onion, green and red peppers.
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This weeks all Italian inspired food from The Wild Cow and BE Hive. A percentage of the money made tonight is going to support Hands On Nashville.
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Vegan chicken Alfredo with zucchini squash an portobello mushrooms.
My first attempt at making Alfredo since going back vegan and it turned out tasting delicious. Nutritional yeast works wonders!!
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Vegan fettuccine Alfredo with local organic yellow squash from The Wild Cow in East Nashville.
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I got some last minute vegan pizza goodness from Italia before heading to work. Pesto sauce base topped with spinach, tomato, onion and daiya cheese. Magnifico!
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Homemade hummus pizza on thin wheat crust with Italian tomatoes, sriracha, basil, spices and daiya cheese. This wasn’t as good as the one I got from Italia in Nashville but it was very tasty.
-Chase
