The Pantry Pocket |
The Pantry Pocket is a small blog inspired by myself and my friends' love for all kinds of food whether its vegetarian, vegan, snacks, desserts, or what have you. we post anything from food we come across, to the food we make or even just what we've heard about. hopefully we'll make a tradition out of featuring local restaurants we love on a regular basis. tell your friends, and enjoy! contributors: christina. chase. |
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linguine + arugula + broccoli in a white wine + garlic + tomato sauce.
you will need:
1/2 pound (about half a box) of linguine
8 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1/4 cup of white cooking wine
1/2 cup veggie broth
1 can regular tomato sauce
dried herbs (basil, oregano, thyme, rosemary)
salt & pepper
3-4 cups of broccoli (chopped into small florets)
about 4 fistfuls of arugula
mince your garlic cloves and place in a preheated pan with olive oil and the crushed red pepper flakes. Let cook for 2 minutes, then add the cooking wine. Allow the wine to reduce (About two minutes) and then add the veggie broth and your various dried herbs and bring to a boil. add the tomato sauce. Reduce to a simmer and then add the arugula.
Meanwhile, cook your linguine in a large pot for about 10 minutes. Add the broccoli in the last minute or two of cooking the noodles. Drain the noodles and broccoli well, then toss in your tomato sauce. Enjoy!
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Hearty Grain French Bread Pizza!
Artichokes, diced spicy cherry peppers, green peppers, onions, portobello mushrooms, garlic, veg crumbles and Italian spices topped with nutritional yeast.
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