linguine + arugula + broccoli in a white wine + garlic + tomato sauce.
1/2 pound (about half a box) of linguine
8 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1/4 cup of white cooking wine
1/2 cup veggie broth
1 can regular tomato sauce
dried herbs (basil, oregano, thyme, rosemary)
salt & pepper
3-4 cups of broccoli (chopped into small florets)
about 4 fistfuls of arugula
mince your garlic cloves and place in a preheated pan with olive oil and the crushed red pepper flakes. Let cook for 2 minutes, then add the cooking wine. Allow the wine to reduce (About two minutes) and then add the veggie broth and your various dried herbs and bring to a boil. add the tomato sauce. Reduce to a simmer and then add the arugula.
Meanwhile, cook your linguine in a large pot for about 10 minutes. Add the broccoli in the last minute or two of cooking the noodles. Drain the noodles and broccoli well, then toss in your tomato sauce. Enjoy!