BBQ tofu, mashed potatoes and grilled asparagus.
A very vegan Christmas from The BE Hive and Wild Cow.
BBQ Buffalo Style Tofu Sandwich from Drifters in East Nashville
BBQ TVP on Toasted Sourdough with a side of Vegan Baked Garlicy Mac And “Cheese”
Finally finished all of the leftovers from the food I cooked last week so I wanted to make something new tonight. I started by making the recipe for the the mac and cheese. I added some minced garlic and used garlic salt instead of just regular. It came out a little runny and after reading the reviews on the recipe page I probably should have omitted the water. While it was baking, I started to make my own BBQ TVP mix:
- 7/8 cup: water
- 1 cup: TVP
- 1/2 cup: BBQ sauce (I used a sweet and spicy one)
- 3 tablespoon: ketchup
- 2 tablespoon: mustard
Boil the water. Put the TVP in a bowl then pour the boiling water over it, mix and let it sit for about 5-10 minutes. Once it rehydrates, add the rest of the ingredients and mix and you’ll have some awesome tasting BBQ TVP.
After I took the pasta out of the oven, I put the bread in for about 4 minutes just to get the bread nice and toasty. I did add a little extra BBQ sauce on the sandwich and had some spicy, sweet pickles on the side. Overall, it was amazing and I’ll be making something like this again soon!
BBQ sloppy Joe with pickles and spicy mustard on a wheat hoagie with a side red curry noodles and veggies.