The Pantry Pocket |
The Pantry Pocket is a small blog inspired by myself and my friends' love for all kinds of food whether its vegetarian, vegan, snacks, desserts, or what have you. we post anything from food we come across, to the food we make or even just what we've heard about. hopefully we'll make a tradition out of featuring local restaurants we love on a regular basis. tell your friends, and enjoy! contributors: christina. chase. |
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Not Dogs with cayenne vegenaise, avocado, sautéed red onion, Thai peppers and red peppers, pepper jack daiya and topped with cilantro with a side of garlic seasoned fries. (Taken with Instagram)
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a big bowl of green goodness.
soba noodles, steamed kale, steamed asparagus, edamame tossed in peanut sauce with some avocado on top!
this was ready in under fifteen minutes and it was super yummy. :) -
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pasta della california from veganomicon.
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snack time!
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BBQ Tofu and Avocado Pizza from Mellow Mushroom
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vegan tvp (textured vegetable protein) chili with avocado on top!
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Notesthis was dinner: vegan chipotle sweet potato-brussel sprout chili (it sounds kooky but it’s like a spicy bowl of thanksgiving!) & a mixed greens salad with avocado, sprouts, broccoli, red onion, and beets (it turns out i don’t like beets, not one bit).
