The Pantry Pocket |
The Pantry Pocket is a small blog inspired by myself and my friends' love for all kinds of food whether its vegetarian, vegan, snacks, desserts, or what have you. we post anything from food we come across, to the food we make or even just what we've heard about. hopefully we'll make a tradition out of featuring local restaurants we love on a regular basis. tell your friends, and enjoy! contributors: christina. chase. |
venus2pluto asked: Hey :) Thanks for posting where I can get seitan in B'ham, AL. I had no idea they sold vegan food around here.
Oh no problem! thanks for following us!
Zucchini and yellow squash, green and red bell pepper, sweet onion, garlic, veggie crumbles and Daiya. (Taken with Instagram)
Baked BBQ chick’n sandwich with red wine vinaigrette marinated red pepper and onion, avocado spread, cayenne vegenaise, Daiya cheddar and spinach on ciabatta bread. (Taken with Instagram)
Not sure what to call this because I’ve never made anything like it before. Potatoes, red onion and peppers, garlic, broccoli, marinated tofu, and walnuts cooked in a homemade orange, ginger, roasted sesame sauce. (Taken with Instagram)
Sautéed spinach, portobello mushroom, garlic, zucchini and yellow squash and homemade Alfredo over whole wheat linguine. Perfect. (Taken with Instagram)
Garlic, spinach and portobello chick’n sandwich with chipotle mashed potatoes on the side. (Taken with Instagram)
Homemade BBQ seitan with vegenaise, Dijon mustard, agave and pickles on wheat rolls and a side of mashed potatoes with garlic and parsley. (Taken with Instagram)
Mongolian “beef” (Taken with Instagram at New China Town)
Sautéed seitan, portobello mushroom, red onion, red and green bell peppers for my French dip sandwich on wheat rolls topped with sriracha and au jus sauce to dip it in. (Taken with Instagram)
Whole wheat French bread pizza with portobello mushrooms, garlic, onion, red and green bell peppers and chick’n. (Taken with Instagram)
Green apple chick’n curry with bananas, raisins, onions, garlic, and cashews over couscous. (Taken with Instagram)
Zucchini and yellow squash, green and red bell pepper, sweet onion, garlic, veggie crumbles and Daiya. (Taken with Instagram)
Baked BBQ chick’n sandwich with red wine vinaigrette marinated red pepper and onion, avocado spread, cayenne vegenaise, Daiya cheddar and spinach on ciabatta bread. (Taken with Instagram)
Sautéed spinach, portobello mushroom, garlic, zucchini and yellow squash and homemade Alfredo over whole wheat linguine. Perfect. (Taken with Instagram)
Not sure what to call this because I’ve never made anything like it before. Potatoes, red onion and peppers, garlic, broccoli, marinated tofu, and walnuts cooked in a homemade orange, ginger, roasted sesame sauce. (Taken with Instagram)